From surfing in San Juan, Puerto Rico, to tasting Pisco in Peru and Chile, museum-hopping in Bogotá and exploring the world-renowned sanctuary of Machu Picchu — and so much more in between — the Caribbean and Latin America offer endless experiences for every kind of traveler. I was lucky enough to talk with two of the top chefs from Marriott Resorts. Chefs Thais Rodriguez and Erika Gomez will each cook a dish from their respective destinations. Thais Rodriguez is Executive Chef at the JW Marriott El Convento Cusco and Erika Gomez, Executive Chef at the La Concha Resort in Condado, San Juan, Puerto Rico!!